— RESTURANTS —
In recent years, Trosa has expanded its range of restaurants.
Sea food resturant, Danish smørrebrød & fantastic small cafes for classic Swedish coffee.
LUNCH
$20
— KÖlSVINET —
bay leaf, whole peppercorns, lemon
$20
Östra Långgatan 7
— TVÅ SMÅ SVIN —
DANISH SMØRREBRØD
Östra Långgatan 7
$25
— FINA FISKEN —
artichoke, capers, rosemary, thyme
$25
$60 (wine pairing an additional $10)
Tasting Menu
$60 (wine pairing an additional $10)
Executive Chef Naomi Rhee
SWEDISH FIKA
$20
— TRE SMÅ RUM —
bay leaf, whole peppercorns, lemon
$20
$22
— VISTHUSET —
garlic, white wine, basil, parsley, ricotta
$22
$25
— NILSSONS BAGERI —
artichoke, capers, rosemary, thyme
$25
DINNER
$20
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
$22
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
$25
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
$60 (wine pairing an additional $10)
Tasting Menu
$60 (wine pairing an additional $10)
Executive Chef Naomi Rhee

DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker